How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pickled Eggplant?

You need 8 ingredients. The key ingredients include: 1 eggplant, sliced (1 cm thick), 1 cup red wine vinegar, 5 tablespoons olive oil, 3 teaspoons sugar, and more.

Is Spicy Pickled Eggplant suitable as vegetarian?

Yes, Spicy Pickled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Pickled Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pickled Eggplant Recipe

Name: Spicy Pickled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, sliced (1 cm thick); 1 cup red wine vinegar; 5 tablespoons olive oil; 3 teaspoons sugar; 1 tablespoon tomato paste/puree; 2 cloves of garlic, crushed; 1 red chilli, finely chopped; 1 pinch sea salt and pepper

Spicy Pickled Eggplant – a delicious recipe with eggplant, red wine vinegar, olive oil, sugar, tomato paste/puree, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, sliced (1 cm thick)
1 cup red wine vinegar
5 tablespoons olive oil
3 teaspoons sugar
1 tablespoon tomato paste/puree
2 cloves of garlic, crushed
1 red chilli, finely chopped
1 pinch sea salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Red Lentil Dal
Double Chocolate Zucchini Bread
Spinach Yogurt Dip
Rustic Roasted Eggplant Dip With Fresh Herbs

Spicy Pickled Eggplant

How did you like this recipe?

Frequently Asked Questions