How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dressing?

You need 13 ingredients. The key ingredients include: 1 small eggplant, peeled and diced, 1 c. cornbread, 1 thin sliced white bread (remove crust), 1 small can evaporated milk, and more.

Is Eggplant Dressing suitable as vegetarian?

Yes, Eggplant Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dressing Recipe

Name: Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 small eggplant, peeled and diced; 1 c. cornbread; 1 thin sliced white bread (remove crust); 1 small can evaporated milk; 1/4 c. onion, finely chopped; 1/4 c. green pepper, chopped; 1/4 c. celery, chopped; 3 Tbsp. melted butter; 1 Tbsp. chopped pimento; 2 eggs, slightly beaten; 1/2 Tbsp. salt; pinch of sage; 2 oz. Cheddar cheese, grated

Eggplant Dressing – a delicious recipe with eggplant, cornbread, white bread, milk, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Dressing

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