How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheddar Casserole?

You need 9 ingredients. The key ingredients include: 4 eggs, 3/4 teaspoon salt, 1/2 teaspoon pepper, 1 10-ounce package frozen chopped spinach, thawed, squeezed dry, and more.

Is Spinach-Cheddar Casserole suitable as vegetarian?

Yes, Spinach-Cheddar Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheddar Casserole Recipe

Name: Spinach-Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 10-ounce package frozen chopped spinach, thawed, squeezed dry; 1 16-ounce container cottage cheese; 1 bunch green onions, chopped; 1 cup packed grated sharp cheddar cheese; 1/4 cup all purpose flour; 3 tablespoons chopped fresh dill or 1 tablespoon dillweed

Spinach-Cheddar Casserole – a delicious recipe with eggs, salt, pepper, cottage cheese, green onions, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
3/4 teaspoon salt
1/2 teaspoon pepper
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
1 16-ounce container cottage cheese
1 bunch green onions, chopped
1 cup packed grated sharp cheddar cheese
1/4 cup all purpose flour
3 tablespoons chopped fresh dill or 1 tablespoon dillweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Vegetarian

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Spinach-Cheddar Casserole

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