Steak and Hummus Sandwiches

1. 1

   Preheat a grill or grill pan to medium high.

2. 2

   Toss the onion, banana peppers and 1/3 cup of the pickle juice in a bowl.

3. 3

   Whisk the hummus with 3 to 4 tablespoons water in another bowl until smooth and pourable.

4. 4

   Thinly slice the steak against the grain, then cut crosswise into bite-size pieces.

5. 5

   Toss with the remaining 3 tablespoons pickle juice, 1 tablespoon olive oil, and salt and pepper to taste.

6. 6

   Brush the pitas on one side with the remaining 1 tablespoon olive oil and season with salt and pepper.

7. 7

   Grill, oiled-side down, until lightly toasted, about 1 minute.

8. 8

   Remove the pitas from the grill and top with the steak.

9. 9

   Drain the onion and peppers; divide evenly among the pitas.

10. 10

    Top with the lettuce and drizzle with the hummus sauce.

11. 11

    Top with hot sauce, if desired.

12. 12

    Per serving: Calories 480; Fat 19 g (Saturated 5 g); Cholesterol 43 mg; Sodium 461 mg; Carbohydrate 46 g; Fiber 7 g; Protein 32 g

13. 13

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.