Eggplant Dressing

Name: Eggplant Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. ground meat; 1 c. cooked rice; 1 small red, green pepper, chopped; 3 cloves garlic, minced; 1 large onion, chopped; 1/2 tsp. pepper; 1/2 c. onion tails; 3 tsp. fat; 1 large eggplant; salt to taste

Eats Now Editorial Team · Vegetarian

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Eggplant Dressing – a delicious recipe with ground meat, rice, red, garlic, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. ground meat
1 c. cooked rice
1 small red, green pepper, chopped
3 cloves garlic, minced
1 large onion, chopped
1/2 tsp. pepper
1/2 c. onion tails
3 tsp. fat
1 large eggplant
salt to taste

1
Mix all ingredients except rice in skillet.
2
Cook, uncovered, until meat is cooked.
3
Add rice and mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground meat, 1 c. cooked rice, 1 small red, green pepper, chopped, 3 cloves garlic, minced, and more.

Yes, Eggplant Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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