How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip (Baba Ghanoosh)?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 3 medium lemons, juice of, ¼ cup bottled tahini, 2 garlic cloves, minced, and more.

Is Eggplant Dip (Baba Ghanoosh) suitable as vegetarian?

Yes, Eggplant Dip (Baba Ghanoosh) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip (Baba Ghanoosh)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip (Baba Ghanoosh) Recipe

Name: Eggplant Dip (Baba Ghanoosh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 3 medium lemons, juice of; ¼ cup bottled tahini; 2 garlic cloves, minced; 2 tablespoons parsley, finely chopped, divided; salt; ½ teaspoon white pepper; paprika

Eggplant Dip (Baba Ghanoosh) – a delicious recipe with eggplant, lemons, tahini, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
3 medium lemons, juice of
¼ cup bottled tahini
2 garlic cloves, minced
2 tablespoons parsley, finely chopped, divided
salt
½ teaspoon white pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Vegetarian

Eats Now Editorial Team

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