How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 7 ingredients. The key ingredients include: 1 pound eggplant, cooked as in Micro Tip, 1/4 cup tahini, 3 tablespoons fresh lemon juice, 1 teaspoon kosher salt, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound eggplant, cooked as in Micro Tip; 1/4 cup tahini; 3 tablespoons fresh lemon juice; 1 teaspoon kosher salt; 2 medium-size cloves garlic, smashed and peeled; 1/2 jalapeno pepper, stemmed and seeded; 1 tablespoon sesame seeds, optional

Eggplant Dip – a delicious recipe with eggplant, tahini, lemon juice, kosher salt, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound eggplant, cooked as in Micro Tip
1/4 cup tahini
3 tablespoons fresh lemon juice
1 teaspoon kosher salt
2 medium-size cloves garlic, smashed and peeled
1/2 jalapeno pepper, stemmed and seeded
1 tablespoon sesame seeds, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Dip

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