Spicy-Sweet Chard

1. 1

   Wash and separate leaves from stems.

2. 2

   Heat the oil in a large skillet over medium heat. Add chopped chard stems, onion, garlic and ginger and cook in the hot oil until they begin to soften; season with salt and pepper.

3. 3

   Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the honey over the mixture; stir to coat evenly. Remove from heat and serve. Top with red pepper flakes for added heat (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.