Eggplant Dip

1. 1

   Cut the stem off the eggplant and prick it all over with a fork.

2. 2

   Place directly on the oven rack in a 350F oven.

3. 3

   Bake about 1 hour or until eggplant is soft and has wrinkled skin.

4. 4

   Remove from oven and cool.

5. 5

   When it is cool enough to handle, peel and chop.

6. 6

   Place in blender with remaining ingredients and blend until smooth.

7. 7

   Chill before serving.

No additional tips available.