Easy Vegan Peanut Butter Puffs – a delicious recipe with pastry, peanut butter, cinnamon, nutmeg, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to anywhere between 180-200 degrees. Meanwhile lay out a puff pastry sheet and gather all your ingredients.
2
Begin to line your pastry with peanut butter. Next; sprinkle the cinnamon and the nutmeg evenly over the whole pastry - (you will probably need more if you sprinkle from the spoon) {I sprinkled with my hand and it is much easier}
3
Once you've done this, begin to roll the pastry until you reach the other end. Aim to make the roll as small as possible. Cut the pastry so they're all about 2-4cm in width. Sprinkle some flour onto the pastries.
4
Line a tray with baking paper and then spray the paper with a cooking spray. Line the peanut butter puffs 2 cm or further apart. Leave it for 10-15 minutes. If you want them crunchier or crispier leave them in for longer.
5
Take them out and then coat them with powdered sugar (however much you desire) and Enjoy!
1
kcal
Calories
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: puff pastry 1 Sheet, peanut butter Crunchy, 1/4 teaspoon cinnamon, 1 pinch nutmeg, and more.
Yes, Easy Vegan Peanut Butter Puffs falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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