Try this homemade Eggplant Dip recipe the whole family will love. Made with eggplants, breadcrumbs, garlic and parsley. Easy step-by-step instructions i…
This Eggplant Dip relies on simple, everyday ingredients such as (300 g) eggplants, stale breadcrumbs, garlic cloves, crushed and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026