How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 9 ingredients. The key ingredients include: 1 1/4 to 1 1/2 lb. eggplant, 2 garlic cloves, 1 tsp. oregano, 2 Tbsp. wine vinegar, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/4 to 1 1/2 lb. eggplant; 2 garlic cloves; 1 tsp. oregano; 2 Tbsp. wine vinegar; 1/3 c. olive oil; 3 Tbsp. chopped parsley; 3 Tbsp. green onion; 1/8 tsp. hot pepper; salt to taste

Eggplant Dip – a delicious recipe with eggplant, garlic, oregano, wine vinegar, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 to 1 1/2 lb. eggplant
2 garlic cloves
1 tsp. oregano
2 Tbsp. wine vinegar
1/3 c. olive oil
3 Tbsp. chopped parsley
3 Tbsp. green onion
1/8 tsp. hot pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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