How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Grilled Eggplant Sandwiches?

You need 8 ingredients. The key ingredients include: 8 slices peasant bread, extra virgin olive oil, for brushing, 1 1/4 lbs eggplants, sliced crosswise 1 inch thick, salt & freshly ground black pepper, and more.

Is Open-Face Grilled Eggplant Sandwiches suitable as vegetarian?

Yes, Open-Face Grilled Eggplant Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Face Grilled Eggplant Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Grilled Eggplant Sandwiches Recipe

Name: Open-Face Grilled Eggplant Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices peasant bread; extra virgin olive oil, for brushing; 1 1/4 lbs eggplants, sliced crosswise 1 inch thick; salt & freshly ground black pepper; 4 plum tomatoes, sliced crosswise 1/4 inch thick; 1/2 lb buffalo mozzarella, sliced 1/4 inch thick; 8 large basil leaves, torn; coarse sea salt

Open-Face Grilled Eggplant Sandwiches – a delicious recipe with bread, extra virgin olive oil, eggplants, salt, tomatoes, buffalo mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 slices peasant bread
extra virgin olive oil, for brushing
1 1/4 lbs eggplants, sliced crosswise 1 inch thick
salt & freshly ground black pepper
4 plum tomatoes, sliced crosswise 1/4 inch thick
1/2 lb buffalo mozzarella, sliced 1/4 inch thick
8 large basil leaves, torn
coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

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Open-Face Grilled Eggplant Sandwiches

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