Try this homemade Eggplant Dip recipe the whole family will love. Made with eggplants, lemon juice, salt and onion. Easy step-by-step instructions inclu…
This Eggplant Dip relies on simple, everyday ingredients such as whole unpeeled eggplants, lemon juice, salt and chopped onion. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026