Artichoke Fritters

Name: Artichoke Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 1/4 c. white wine; 1/4 c. chicken broth; 2 eggs, lightly beaten; 2 Tbsp. Dijon-style mustard; 1 (6 oz.) jar artichoke hearts, drained and chopped; 1 c. flour; 2 Tbsp. grated Parmesan cheese; 1 tsp. baking powder; 1/2 tsp. salt; 1 clove garlic, minced; mayonnaise; mustard

Eats Now Editorial Team · 354 kcal · Vegetarian

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Artichoke Fritters – a delicious recipe with vegetable oil, white wine, chicken broth, eggs, mustard, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

vegetable oil
1/4 c. white wine
1/4 c. chicken broth
2 eggs, lightly beaten
2 Tbsp. Dijon-style mustard
1 (6 oz.) jar artichoke hearts, drained and chopped
1 c. flour
2 Tbsp. grated Parmesan cheese
1 tsp. baking powder
1/2 tsp. salt
1 clove garlic, minced
mayonnaise
mustard

1
Heat 2 1/2-inches oil. In a medium bowl, combine next 5 ingredients. In a small bowl, combine flour, cheese, baking powder, salt and garlic.
2
Add dry ingredients to artichoke mixture. Mix well.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil, 1/4 c. white wine, 1/4 c. chicken broth, 2 eggs, lightly beaten, and more.

Yes, Artichoke Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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