Baked Spinach Country Style Recipe

Name: Baked Spinach Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach; 2 Tbsp. minced onion; 3 Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 3 hard-cooked eggs, finely chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. cracker crumbs; 2 Tbsp. melted butter; 1/2 c. shredded process cheese

Servings: persons

2 (10 oz.) pkg. frozen, chopped spinach
2 Tbsp. minced onion
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
3 hard-cooked eggs, finely chopped
1 tsp. salt
1/4 tsp. pepper
1/2 c. cracker crumbs
2 Tbsp. melted butter
1/2 c. shredded process cheese

1
Cook spinach in boiling, salted water until tender; drain thoroughly in sieve.
2
Meanwhile, cook onion in 3 tablespoons butter until soft.
3
Stir in flour, then milk.
4
Cook, stirring constantly, until mixture comes to a boil.
5
Remove from heat and add eggs, salt and pepper.
6
Stir in spinach.
7
Place in greased 1 1/2-quart casserole.
8
Toss cracker crumbs with melted butter, then cheese.
9
Sprinkle over top of casserole.
10
Bake in moderate oven (350u00b0) for 25 minutes or until bubbling.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, chopped spinach, 2 Tbsp. minced onion, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Baked Spinach Country Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach Country Style

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