How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Creole?

You need 17 ingredients. The key ingredients include: 1 medium onion (diced), 1/2 bell pepper (chopped), 2 celery ribs (chopped), 2 garlic cloves (minced), and more.

Is Eggplant Creole suitable as vegetarian?

Yes, Eggplant Creole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Creole Recipe

Name: Eggplant Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (diced); 1/2 bell pepper (chopped); 2 celery ribs (chopped); 2 garlic cloves (minced); 1 lb eggplant (diced into 1/2 inch cubes); 15 ounces tomatoes; 2 tablespoons tomato paste; 1 cup vegetable broth; 2 teaspoons parsley (minced); 1 teaspoon thyme; 1 teaspoon hot sauce (more or less to taste); 1/8 teaspoon rep pepper; 1/8 teaspoon white pepper; 1/4 teaspoon celery seed; 1/4 teaspoon pepper (more or less to taste); 1/2 teaspoon powdered nori; 1/4 teaspoon salt (more or less to taste)

Try this homemade Eggplant Creole recipe the whole family will love. Made with onion, bell pepper, celery and garlic. Easy step-by-step instructions inc…

This Eggplant Creole relies on simple, everyday ingredients such as medium onion (diced), bell pepper (chopped), celery ribs (chopped) and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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