Eggplant Country Style Supper Recipe

Name: Eggplant Country Style Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size eggplant, peeled and cubed; 3 Tbsp. bacon drippings or butter; 1/2 c. diced onions; 1 (No. 2 1/2 can) tomatoes, chopped; 1 Tbsp. finely cut parsley; 1 tsp. sugar; 1/2 tsp. chili powder; 1 tsp. salt; 1/8 tsp. pepper; 1 c. buttered bread crumbs; 1/2 c. grated cheese

Servings: persons

1 medium-size eggplant, peeled and cubed
3 Tbsp. bacon drippings or butter
1/2 c. diced onions
1 (No. 2 1/2 can) tomatoes, chopped
1 Tbsp. finely cut parsley
1 tsp. sugar
1/2 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper
1 c. buttered bread crumbs
1/2 c. grated cheese

1
Preheat oven to 350u00b0.
2
Grease a 2-quart casserole dish.
3
Saute eggplant 5 minutes in drippings in large frying pan.
4
Pour mixture into prepared baking dish.
5
Saute onion 2 minutes in same pan. Stir in tomatoes.
6
Add parsley, sugar, chili powder, pepper and salt.
7
Stir and let come to boil.
8
Pour over eggplant.
9
Sprinkle generously with crumbs and cheese.
10
Bake 45 minutes or until top is brown and bubbly.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium-size eggplant, peeled and cubed, 3 Tbsp. bacon drippings or butter, 1/2 c. diced onions, 1 (No. 2 1/2 can) tomatoes, chopped, and more.

Yes, Eggplant Country Style Supper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Country Style Supper

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