Eggplant & Chickpea Tagine

Name: Eggplant & Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants diced; 1 cup cooked chickpeas; 1 red onion thinly sliced; 1 diced chilli; 1 inch ginger root finely diced; 3 cloves of garlic thinly sliced; 1 can diced tomatoes; 2 teaspoons turmeric; 1 teaspoon cinnamon; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; salt; pepper.

Eats Now Editorial Team · 165 kcal · Vegetarian

Jump to Recipe

Eggplant & Chickpea Tagine – a delicious recipe with eggplants, chickpeas, red onion, chilli, ginger root, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggplants diced
1 cup cooked chickpeas
1 red onion thinly sliced
1 diced chilli
1 inch ginger root finely diced
3 cloves of garlic thinly sliced
1 can diced tomatoes
2 teaspoons turmeric
1 teaspoon cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground cumin
salt
pepper.

1
Thinly slice onions on mandolin. Dry fry spices. Add olive oil, then onions and cook, add garlic. Add eggplant and sweat a little. Add tomatoes + 2 cans of water. Add cooked chickpeas. Cover and cook for about half an hour until eggplant meltingly soft.
2
Serve with cous cous.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggplants diced, 1 cup cooked chickpeas, 1 red onion thinly sliced, 1 diced chilli, and more.

Yes, Eggplant & Chickpea Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Healthy Double Chocolate Zucchini Bread
Couscous With Artichokes, Feta, And Sun-Dried Tomatoes
Tofu & Mixed Vegetable Stir Fry
Chickpea-Broccoli Burgers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy