How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant & Chickpea Tagine ?

You need 13 ingredients. The key ingredients include: 3 eggplants diced, 1 cup cooked chickpeas, 1 red onion thinly sliced, 1 diced chilli, and more.

Is Eggplant & Chickpea Tagine suitable as vegetarian?

Yes, Eggplant & Chickpea Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant & Chickpea Tagine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant & Chickpea Tagine Recipe

Name: Eggplant & Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants diced; 1 cup cooked chickpeas; 1 red onion thinly sliced; 1 diced chilli; 1 inch ginger root finely diced; 3 cloves of garlic thinly sliced; 1 can diced tomatoes; 2 teaspoons turmeric; 1 teaspoon cinnamon; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; salt; pepper.

Try this homemade Eggplant & Chickpea Tagine recipe the whole family will love. Made with eggplants, chickpeas, red onion and chilli. Easy step-by-step …

This Eggplant & Chickpea Tagine relies on simple, everyday ingredients such as eggplants diced, cooked chickpeas, red onion thinly sliced and diced chilli. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant & Chickpea Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions