Eggplant-Cheese Casserole

Name: Eggplant-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-sized eggplant; 1 small stalk celery; 1 small onion; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. thick cream sauce; 1 small can pimento; 2 eggs; 1 medium can cut mushrooms; 1/2 c. chopped toasted almonds; 1/2 lb. grated cheese; bread crumbs

Eats Now Editorial Team · 699 kcal · Vegetarian

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Eggplant-Cheese Casserole – a delicious recipe with eggplant, celery, onion, salt, pepper, cream sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium-sized eggplant
1 small stalk celery
1 small onion
1/2 tsp. salt
1/2 tsp. pepper
1 c. thick cream sauce
1 small can pimento
2 eggs
1 medium can cut mushrooms
1/2 c. chopped toasted almonds
1/2 lb. grated cheese
bread crumbs

1
Cook eggplant, celery and onion with salt and pepper in a small amount of water.
2
Drain and mash.
3
Add cream sauce, raw eggs, mushrooms, almonds and grated cheese.
4
Pour in casserole dish and top with bread crumbs.
5
Bake at 350u00b0 for 20 minutes or until well set.
6
This serves 12 people.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium-sized eggplant, 1 small stalk celery, 1 small onion, 1/2 tsp. salt, and more.

Yes, Eggplant-Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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