Asparagus Rolls

1. 1

   Cut crust off fresh sliced white bread.

2. 2

   Spread bread with mayonnaise.

3. 3

   Place an asparagus spear (medium size, canned) on edge of bread and roll up.

4. 4

   Place roll in piece of waxed paper and twist ends.

5. 5

   Place all the rolls in pan and place in refrigerator overnight with damp towel on top to keep from drying out.

6. 6

   When ready to serve, take off waxed paper and cut into 1/2-inch slices.

No additional tips available.