Eggplant Caviar

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cut eggplants in half lengthwise and place on a baking sheet with their cut-sides facing down.

3. 3

   Bake for 20 minutes or until they are fork-tender.

4. 4

   Take eggplants out of oven and remove the pulp from the skin.

5. 5

   Puree pulp in a blender. Spoon into a medium bowl.

6. 6

   Combine eggplant pulp with remaining ingredients.

7. 7

   Serve at room temperature or chill for 1 hour. Yield:

8. 8

   4 servings.

9. 9

   Preparation Time:

10. 10

    15 minutes.

11. 11

    Cooking Time: 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.