Artichokes With Avocado Cream Recipe

1. 1

   Early in the day.....

2. 2

   With a sharp knife, from each artichoke, cut off steam and about 1 inch straightacross the top.

3. 3

   With kitchen shears, trim thorny tips of leaves.

4. 4

   Pull off any loose leaves from around bottom.

5. 5

   In large kettle over high heat, in a inch boiling water, place artichokes on their stem ends; add in sliced lemon.

6. 6

   Return to boiling.

7. 7

   Reduce heat to low; cover and simmer 30 min or possibly till leaves can be pulled off easily.

8. 8

   Drain and chill.

9. 9

   About 30 min before serving......

10. 10

    Cut avocado into pcs.

11. 11

    In food proces- sor with knife blade attached or possibly in blender, blend avocado and next 6 ingredients till smooth, stopping occasionally to scrapedown container with rubber spatula.

12. 12

    Part leaves of artichoke to expose hairy choke in center.

13. 13

    With tsp., removechoke; throw away.

14. 14

    Spoon some of avocadomixture into center of each artichoke.

15. 15

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.