Eggplant Caviar Recipe

Name: Eggplant Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers; 1 eggplant, approximately 1 lb.; 1/2 C chopped walnuts; feta cheese, approximately 1 1/2 inch block; 2T fresh dill (1/2 t dry is ok); 1 bud garlic; 2 T balsamic vinegar; 1 T red wine vinegar; 3 T olive oil (or 2 T walnut oil and 1 T light olive oil); 3 - 4 T dry bread crumbs (some panko is good); 1/2 t salt; 1/4 t pepper

Servings: persons

3 red peppers
1 eggplant, approximately 1 lb.
1/2 C chopped walnuts
feta cheese, approximately 1 1/2 inch block
2T fresh dill (1/2 t dry is ok)
1 bud garlic
2 T balsamic vinegar
1 T red wine vinegar
3 T olive oil (or 2 T walnut oil and 1 T light olive oil)
3 - 4 T dry bread crumbs (some panko is good)
1/2 t salt
1/4 t pepper

1
Rub peppers and eggplant with oil. Prick the eggplant in several places. Spray baking sheet with PAM and place eggplant and peppers on sheet. Roast 1 1/2 hours at 350 degrees, turning every 20 minutes or so. Remove from oven. Place red peppers in a plastic bag. Cover eggplant lightly with foil and allow eggplant to cool half an hour.
2
Place cooled eggplant meat into a foley mill, process. Add the feta cheese to the mill and process.
3
Remove skins and seeds from peppers. Place in food processor along with nuts and garlic and process a few seconds. Add vinegar and oil and process a few more seconds.
4
In large bowl, place eggplant mixture, red pepper mixture, crumbs, dill, salt and pepper. Mix very well by hand. Place in serving bowl, garnish with a few sprigs of fresh dill, cover and refrigerate.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 red peppers, 1 eggplant, approximately 1 lb., 1/2 C chopped walnuts, feta cheese, approximately 1 1/2 inch block, and more.

Yes, Eggplant Caviar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caviar

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