Indian Spiced Cauliflower

1. 1

   Heat the oil in a large nonstick skillet over medium-high heat until hot.

2. 2

   Add the cauliflower, stirring often, and cook until just starts to become tender, about 3 minutes.

3. 3

   Stir in the onions, keep cooking until the cauliflower florets starts to brown and onions are soft, 4 to 5 minutes.

4. 4

   Add the cumin, coriander, turmeric, and cayenne pepper to taste, stirring until well mixed, and cook for another 2 minutes.

5. 5

   Lower the heat to medium-low, pour the lemon juice, yogurt, and water, stirring well.

6. 6

   Cover with a lid, and cook for another 3 to 5 minutes.

7. 7

   Stir in the peas and freshly chopped cilantro leaves, cover again and cook until the cauliflower is cooked and tender-crisp, 2 to 3 minutes.

8. 8

   Add salt and freshly ground black pepper to taste.

9. 9

   Serve warm with steamed rice, naan bread or crusty bread.

* Per serving · 4 servings · Values may vary.