How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 c. eggplant, cooked in salted water, drained and mashed, 1 onion, chopped, 1 c. bread crumbs, 2 eggs, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. eggplant, cooked in salted water, drained and mashed; 1 onion, chopped; 1 c. bread crumbs; 2 eggs; 1 c. sweet milk; 1 c. grated cheese; 1/4 stick margarine; salt and pepper

Eggplant Casserole – a delicious recipe with eggplant, onion, bread crumbs, eggs, sweet milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. eggplant, cooked in salted water, drained and mashed
1 onion, chopped
1 c. bread crumbs
2 eggs
1 c. sweet milk
1 c. grated cheese
1/4 stick margarine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Vegetarian

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Eggplant Casserole

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