How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 eggplant, cooked until tender (little water), 1 can tomatoes, mashed, 1 medium onion, chopped, part of bell pepper, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cooked until tender (little water); 1 can tomatoes, mashed; 1 medium onion, chopped; part of bell pepper, chopped; 1 c. cornbread crumbs; 1 egg; grated cheese

Eggplant Casserole – a delicious recipe with eggplant, tomatoes, onion, bell pepper, cornbread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, cooked until tender (little water)
1 can tomatoes, mashed
1 medium onion, chopped
part of bell pepper, chopped
1 c. cornbread crumbs
1 egg
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Vegetarian

Eats Now Editorial Team

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