How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. fresh mushrooms, sliced, 2 Tbsp. chicken stock, 2 (10 oz.) pkg. chopped spinach, thawed and drained, 2 tsp. dried minced onion, and more.

Is Spinach And Mushroom Casserole suitable as vegetarian?

Yes, Spinach And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Casserole Recipe

Name: Spinach And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, sliced; 2 Tbsp. chicken stock; 2 (10 oz.) pkg. chopped spinach, thawed and drained; 2 tsp. dried minced onion; 1/8 tsp. pepper; 2/3 c. sour cream; 2 Tbsp. milk

Spinach And Mushroom Casserole – a delicious recipe with fresh mushrooms, chicken stock, chopped spinach, onion, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. fresh mushrooms, sliced
2 Tbsp. chicken stock
2 (10 oz.) pkg. chopped spinach, thawed and drained
2 tsp. dried minced onion
1/8 tsp. pepper
2/3 c. sour cream
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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