How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 2 small eggplants, 1/2 lb. cheese, 1 c. bread crumbs (4 slices), 2 eggs, slightly beaten, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants; 1/2 lb. cheese; 1 c. bread crumbs (4 slices); 2 eggs, slightly beaten; dash of pepper; 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt

Eggplant Casserole – a delicious recipe with eggplants, cheese, bread crumbs, eggs, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants
1/2 lb. cheese
1 c. bread crumbs (4 slices)
2 eggs, slightly beaten
dash of pepper
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Vegetarian

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Eggplant Casserole

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