How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 3 large unpeeled eggplant, cut in small cubes, 1 c. chopped onions, 3 garlic pods, chopped, 4 pieces celery, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large unpeeled eggplant, cut in small cubes; 1 c. chopped onions; 3 garlic pods, chopped; 4 pieces celery, chopped; 1 bell pepper, chopped; 1 1/2 c. seasoned bread crumbs; 1 lb. shrimp or 2 small cans shrimp; salt and pepper to taste; 1/4 c. olive oil; 1 c. water

Eggplant Casserole

Eats Now Editorial Team · 423 kcal · Vegetarian

Eggplant Casserole – a delicious recipe with unpeeled eggplant, onions, garlic, celery, bell pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Casserole

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