Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, onion, bread cubes and Cheddar cheese. Easy step-by-step ins…
This Eggplant Casserole relies on simple, everyday ingredients such as eggplant, peeled and drained, large onion, diced, soft bread cubes and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026