Cheesy Spinach And Rice Balls

1. 1

   In a large pot, or deep fryer, heat enough oil to 300-325 degrees F.

2. 2

   Combine spinach, rice, egg, cheeses and pepper in a large bowl and mix well.

3. 3

   Shape into golf size balls.

4. 4

   Prepare two shallow dishes, one with egg wash and the other with bread crumbs.

5. 5

   Dip balls into egg wash then coat with bread crumbs.

6. 6

   Begin frying balls in batches of about 5 until golden and just crisp, about 3 to 5 minutes per batch.

7. 7

   Remove with slotted spoon, or spider, and drain on paper towel. Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.