Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 4 medium tomatoes, sliced; 2 green peppers, chopped; 2 onions, chopped; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 1 tsp. Accent; 2 c. Mozzarella cheese

Eats Now Editorial Team · 409 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, tomatoes, green peppers, onions, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
4 medium tomatoes, sliced
2 green peppers, chopped
2 onions, chopped
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. Accent
2 c. Mozzarella cheese

1
Layer the vegetables in a greased 2-quart casserole.
2
Combine the sugar, salt, pepper, garlic powder and Accent; sprinkle dry ingredients over each layer.
3
Put Mozzarella cheese over top.
4
Bake at 400u00b0 for 30 minutes.
5
This is great; it resembles a pizza taste.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 eggplant, 4 medium tomatoes, sliced, 2 green peppers, chopped, 2 onions, chopped, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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