How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, peeled and sliced, 1 1/2 c. saltines, crumbled, 4 eggs, 1/2 tsp. pepper, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and sliced; 1 1/2 c. saltines, crumbled; 4 eggs; 1/2 tsp. pepper; 1 stick margarine, melted; 1 1/2 c. milk; 1 tsp. salt; 1 1/2 c. sharp cheese, grated

Eggplant Casserole – a delicious recipe with eggplant, saltines, eggs, pepper, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and sliced
1 1/2 c. saltines, crumbled
4 eggs
1/2 tsp. pepper
1 stick margarine, melted
1 1/2 c. milk
1 tsp. salt
1 1/2 c. sharp cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Vegetarian

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