How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 4 ingredients. The key ingredients include: 3 c. cooked and mashed eggplant, 2 large eggs, beaten, 1/2 can celery soup, 1/2 lb. Cheddar cheese, grated (save some for topping).

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked and mashed eggplant; 2 large eggs, beaten; 1/2 can celery soup; 1/2 lb. Cheddar cheese, grated (save some for topping)

Eggplant Casserole – a delicious recipe with eggplant, eggs, celery soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. cooked and mashed eggplant
2 large eggs, beaten
1/2 can celery soup
1/2 lb. Cheddar cheese, grated (save some for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

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