Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 large onions, chopped; 1 bell pepper, chopped; 1/2 tsp. oregano; 3 eggplants; 2 cans tomato sauce; 1 tsp. Worcestershire; salt and pepper to taste; 6 eggs; 1/2 c. Romano cheese, grated

Eats Now Editorial Team · 420 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with ground meat, onions, bell pepper, oregano, eggplants, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. ground meat
2 large onions, chopped
1 bell pepper, chopped
1/2 tsp. oregano
3 eggplants
2 cans tomato sauce
1 tsp. Worcestershire
salt and pepper to taste
6 eggs
1/2 c. Romano cheese, grated

1
Brown meat, onions and bell pepper.
2
Add tomato sauce and seasoning.
3
Allow to cook 5 minutes.
4
Slice and salt eggplants, then fry in a small amount of oil.
5
Arrange slices of eggplant and sauce alternately in casserole dish.
6
Bake at 350u00b0 for 45 minutes.
7
Whip eggs and cheese together.
8
Pour over casserole and bake an additional 15 to 20 minutes.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 2 large onions, chopped, 1 bell pepper, chopped, 1/2 tsp. oregano, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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