How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 6 to 9 small eggplants (Japanese or other), 1 can whole tomatoes (chopped with juice), 1 large onion, sliced, 3 to 4 cloves garlic, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 9 small eggplants (Japanese or other); 1 can whole tomatoes (chopped with juice); 1 large onion, sliced; 3 to 4 cloves garlic, chopped; 1/4 c. parsley flakes; 1/4 tsp. cinnamon; salt and pepper to taste; 1/2 c. olive oil

Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplants, tomatoes, onion and garlic. Easy step-by-step instructions …

This Eggplant Casserole relies on simple, everyday ingredients such as large onion, sliced, to 4 cloves garlic, chopped, parsley flakes and cinnamon. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 to 9 small eggplants (Japanese or other)
1 can whole tomatoes (chopped with juice)
1 large onion, sliced
3 to 4 cloves garlic, chopped
1/4 c. parsley flakes
1/4 tsp. cinnamon
salt and pepper to taste
1/2 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Vegetarian

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