Barbecue "Meat Balls"

Name: Barbecue "Meat Balls"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen tofu, thawed; 3 to 4 Tbsp. oil; 1 1/2 c. chopped nuts; 1 1/2 c. crushed crackers; 2 small to medium onions; dash of celery salt; 1/4 tsp. garlic powder; 1 Tbsp. soy sauce; 4 eggs or equivalent; 1/3 c. shredded Mozzarella cheese

Eats Now Editorial Team · 876 kcal · Vegetarian

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Barbecue "Meat Balls" – a delicious recipe with frozen tofu, oil, nuts, crackers, onions, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. frozen tofu, thawed
3 to 4 Tbsp. oil
1 1/2 c. chopped nuts
1 1/2 c. crushed crackers
2 small to medium onions
dash of celery salt
1/4 tsp. garlic powder
1 Tbsp. soy sauce
4 eggs or equivalent
1/3 c. shredded Mozzarella cheese

1
Freeze tofu overnight and then let thaw.
2
Crumble and then marinate for 2 to 3 hours in the refrigerator.
3
Squeeze through cheesecloth or strainer.
4
Add remaining ingredients.
5
Form into balls and place on greased cookie sheet.
6
Bake at 350u00b0 for 30 to 40 minutes, until well browned.
7
Place in baking dish and cover with sauce.
8
Heat thoroughly before serving.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. frozen tofu, thawed, 3 to 4 Tbsp. oil, 1 1/2 c. chopped nuts, 1 1/2 c. crushed crackers, and more.

Yes, Barbecue "Meat Balls" falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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