How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue "Meat Balls"?

You need 10 ingredients. The key ingredients include: 1 lb. frozen tofu, thawed, 3 to 4 Tbsp. oil, 1 1/2 c. chopped nuts, 1 1/2 c. crushed crackers, and more.

Is Barbecue "Meat Balls" suitable as vegetarian?

Yes, Barbecue "Meat Balls" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barbecue "Meat Balls"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue "Meat Balls" Recipe

Name: Barbecue "Meat Balls"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen tofu, thawed; 3 to 4 Tbsp. oil; 1 1/2 c. chopped nuts; 1 1/2 c. crushed crackers; 2 small to medium onions; dash of celery salt; 1/4 tsp. garlic powder; 1 Tbsp. soy sauce; 4 eggs or equivalent; 1/3 c. shredded Mozzarella cheese

Try this homemade Barbecue "Meat Balls" recipe the whole family will love. Made with frozen tofu, oil, nuts and crackers. Easy step-by-step instructions…

This Barbecue "Meat Balls" relies on simple, everyday ingredients such as frozen tofu, thawed, to 4 tbsp. oil, chopped nuts and crushed crackers. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecue "Meat Balls"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions