Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, onion, tomato soup and buttered crumbs. Easy step-by-step in…
This Eggplant Casserole relies on simple, everyday ingredients such as eggplant (medium-sized), onion, chopped, buttered crumbs and bacon, diced. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026