How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Roll-Up?

You need 9 ingredients. The key ingredients include: 2 tablespoons low-fat cream cheese, 2 teaspoons light mayonnaise, 1/8 teaspoon dill seed, 1/8 teaspoon dried parsley flakes, and more.

Is Veggie Roll-Up suitable as vegetarian?

Yes, Veggie Roll-Up falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Roll-Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Roll-Up Recipe

Name: Veggie Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons low-fat cream cheese; 2 teaspoons light mayonnaise; 1/8 teaspoon dill seed; 1/8 teaspoon dried parsley flakes; 1 dash garlic powder; 1 dash dried basil; 1 small carrot, diced; 1 small celery rib, diced; 1 (7 1/2 inch) flour tortillas

Veggie Roll-Up – a delicious recipe with low-fat cream cheese, light mayonnaise, dill, parsley flakes, garlic powder, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons low-fat cream cheese
2 teaspoons light mayonnaise
1/8 teaspoon dill seed
1/8 teaspoon dried parsley flakes
1 dash garlic powder
1 dash dried basil
1 small carrot, diced
1 small celery rib, diced
1 (7 1/2 inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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