Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salted water (2 tsp. salt); 1 large eggplant, peeled and cubed; 1/2 tsp. salt; dash of pepper; 1/2 c. chopped onion; 1/4 c. chopped celery; 2 c. tomatoes; 2 well beaten eggs; 2 c. cornbread crumbs; 2 Tbsp. milk; 1 c. grated Cheddar cheese or Mozzarella cheese

Eats Now Editorial Team · 390 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with water, eggplant, salt, pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

salted water (2 tsp. salt)
1 large eggplant, peeled and cubed
1/2 tsp. salt
dash of pepper
1/2 c. chopped onion
1/4 c. chopped celery
2 c. tomatoes
2 well beaten eggs
2 c. cornbread crumbs
2 Tbsp. milk
1 c. grated Cheddar cheese or Mozzarella cheese

1
Soak eggplant 15 minutes in salted water and drain.
2
Cook eggplant with water to cover until tender.
3
Add salt and pepper. Mash.
4
In skillet, simmer onion, celery and tomatoes until tender. In buttered casserole dish, combine eggs, eggplant, crumbs and cooked vegetables.
5
Add milk to mixture.
6
Top with grated cheese and bake, uncovered, at 350u00b0 for 30 minutes.
7
Very similar to Franke's Cafeteria's eggplant casserole.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salted water (2 tsp. salt), 1 large eggplant, peeled and cubed, 1/2 tsp. salt, dash of pepper, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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