How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 box Stove Top stuffing, 1/4 stick margarine, 1 egg, 1 large eggplant, cleaned and diced, and more.

Is My Eggplant Casserole suitable as vegetarian?

Yes, My Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Eggplant Casserole Recipe

Name: My Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Stove Top stuffing; 1/4 stick margarine; 1 egg; 1 large eggplant, cleaned and diced; 1 large onion; 1 can cream of mushroom soup; 2 c. Cheddar cheese, shredded; 1/2 c. milk or 1 small can milk

My Eggplant Casserole – a delicious recipe with margarine, egg, eggplant, onion, cream of mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box Stove Top stuffing
1/4 stick margarine
1 egg
1 large eggplant, cleaned and diced
1 large onion
1 can cream of mushroom soup
2 c. Cheddar cheese, shredded
1/2 c. milk or 1 small can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Vegetarian

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My Eggplant Casserole

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