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1
Heat a tbsp.
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2
of butter in a pan.
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3
Add 1 tsp.
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4
oil to the butter so that the butter does not burn.
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5
Add cumin seeds.
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6
Allow to crackle.
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7
Then add the greenpeas.
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8
Add yellow chilli powder, garam masala powder, corriander powder, roasted and crushed cumin seeds and salt.
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9
Mix well and then mash this mixture.
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10
Now take a paneer slice in your palm.
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11
In the center of the slice, stuff a bit of the greenpeas mixture.
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12
Place on a wooden board or any clean flat surface on your kitchen countertop.
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13
Starting from any end, roll the slice very gently and carefully so as to not let it break.
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14
Once its rolled, seal each side with a clove each.
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15
Likewise, repeat for all the paneer slices.
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16
Place all the paneer rolls very carefully in a flat serving dish.
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17
Now start preparing the sauce.
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18
For the sauce, heat 1 tbsp.
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19
oil in a skillet.
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20
Add cumin seeds and allow to crackle.
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21
Once they crackle, add tomato puree and as much water as is desired to get a gravy consistency.
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22
Mix well.
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23
Add garam masala powder and kasoori methi (dried).
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24
Crush the kasoori methi between your palms before putting it in the skillet.
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25
Add salt and red chilli powder.
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26
Remove from heat.
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27
Add cream/yogurt and mix well.
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28
Pour the sauce over the paneer rolls.
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29
Garnish with corriander leaves and serve hot with hot Indian flatbreads (rotis) or parathas!
