How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 c. cooked mashed eggplant, 2 eggs, well beaten, 1 c. bread crumbs, 1 c. grated cheese (American or Cheddar), and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked mashed eggplant; 2 eggs, well beaten; 1 c. bread crumbs; 1 c. grated cheese (American or Cheddar); 1 can cream of chicken soup; onions and bell pepper, chopped

Eggplant Casserole – a delicious recipe with eggplant, eggs, bread crumbs, grated cheese, cream of chicken soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. cooked mashed eggplant
2 eggs, well beaten
1 c. bread crumbs
1 c. grated cheese (American or Cheddar)
1 can cream of chicken soup
onions and bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Vegetarian

Eats Now Editorial Team

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