How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 16 unsalted saltines, crumbled, 1 can cream of mushroom soup, 1/2 c. milk, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 16 unsalted saltines, crumbled; 1 can cream of mushroom soup; 1/2 c. milk; 1 to 2 c. cheese (to top); 4 pats butter

Eggplant Casserole – a delicious recipe with eggplant, unsalted saltines, cream of mushroom soup, milk, cheese, pats butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
16 unsalted saltines, crumbled
1 can cream of mushroom soup
1/2 c. milk
1 to 2 c. cheese (to top)
4 pats butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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