How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 eggplant, cut in 1/2-inch slices, 3 c. tomato juice, 1 medium onion, diced, 1 green pepper, diced, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut in 1/2-inch slices; 3 c. tomato juice; 1 medium onion, diced; 1 green pepper, diced; 1/2 clove garlic, crushed; 1/2 tsp. oregano; 1/4 tsp. thyme; 1/4 c. margarine; grated Mozzarella cheese

Eggplant Casserole – a delicious recipe with eggplant, tomato juice, onion, green pepper, clove garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, cut in 1/2-inch slices
3 c. tomato juice
1 medium onion, diced
1 green pepper, diced
1/2 clove garlic, crushed
1/2 tsp. oregano
1/4 tsp. thyme
1/4 c. margarine
grated Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Vegetarian

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