Kounaoupithi Me Saltsa - Braised Cauliflower

1. 1

   Separate cauliflower into florets.

2. 2

   Place a vegetable steamer in a saucepan and add enough water to just cover the bottom of the steamer.

3. 3

   Bring to a boil, add cauliflower and steam over high heat for 4 minutes.

4. 4

   Set aside.

5. 5

   Meanwhile, heat a saute pan over medium-high heat and add olive oil, onion and garlic.

6. 6

   Saute until onion is transparent.

7. 7

   Mix tomato paste with the water and stir into the onion, along with lemon juice, salt & pepper.

8. 8

   Bring the mixture to a boil, lower heat and simmer for about 3 minutes.

9. 9

   Transfer cauliflower to the tomato sauce.

10. 10

    Bring to a quick boil, reduce to a simmer, cover and cook, with lid slightly askew, until cauliflower is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.