Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant (unpeeled); 2 Tbsp. salt; 3/4 c. olive oil; 1 lb. Italian sausage; 3 yellow onions, peeled and sliced; 5 garlic cloves, crushed; 1 lb. pepperoni; 4 fresh, ripe tomatoes; 1 c. freshly grated Parmesan or Romano cheese; salt and pepper to taste; 1 tsp. oregano; 1 tsp. basil; 1 lb. Swiss cheese, grated; 1 1/2 c. dry red wine

Eats Now Editorial Team · 1395 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, salt, olive oil, Italian sausage, yellow onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant (unpeeled)
2 Tbsp. salt
3/4 c. olive oil
1 lb. Italian sausage
3 yellow onions, peeled and sliced
5 garlic cloves, crushed
1 lb. pepperoni
4 fresh, ripe tomatoes
1 c. freshly grated Parmesan or Romano cheese
salt and pepper to taste
1 tsp. oregano
1 tsp. basil
1 lb. Swiss cheese, grated
1 1/2 c. dry red wine

1
Cut eggplant into 1/2-inch slices.
2
Salt each and place in drainer for 1 hour.
3
Wipe dry.
4
Oil cookie sheets and arrange eggplant slices on it.
5
Brush top with a bit of oil and broil slices until brown; turn and broil other side.

1395

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium eggplant (unpeeled), 2 Tbsp. salt, 3/4 c. olive oil, 1 lb. Italian sausage, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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