Broccoli Cauliflower Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Add 1 inch of water to a Dutch oven; add broccoli and cauliflower florets.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; cover and cook 7-8 minutes, or until tender.

5. 5

   Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons melted butter, salt and pepper.

6. 6

   Drain vegetables well; gently fold in cheese mixture.

7. 7

   Transfer to a greased 2 1/2 quart baking dish.

8. 8

   Toss the stuffing with the remaining melted butter.

9. 9

   Sprinkle over vegetables.

10. 10

    Bake, uncovered, 20-25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.