How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 2 eggs, beaten, 3/4 c. dry bread crumbs, 1/2 c. oil, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 eggs, beaten; 3/4 c. dry bread crumbs; 1/2 c. oil; 1 can Ragu spaghetti sauce (15 1/2 oz.)*; 1/2 to 3/4 c. Parmesan cheese or Monterey Jack cheese

Eggplant Casserole – a delicious recipe with eggplant, eggs, bread crumbs, oil, spaghetti sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
2 eggs, beaten
3/4 c. dry bread crumbs
1/2 c. oil
1 can Ragu spaghetti sauce (15 1/2 oz.)*
1/2 to 3/4 c. Parmesan cheese or Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole

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